A big-box store that combines a supermarket with a department store is known as a hypermarket. As a result, a large retail complex with a diverse range of products under one roof, including full grocery lines and general merchandise, has been created. Food Safety and Standards Authority of India (FSSAI) Registration licenses or registrations are also highly important paperwork for hypermarkets to meet regulatory requirements. The sort of FSSAI license online required depends on the hypermarket’s size and scope.

Setting up a Retail Store

The retail industry is made up of retail stores that network with one another while selling goods and services to customers with the purpose of making a profit. Markets are considered part of the retail industry because they sell a variety of food and non-food items. Markets are, without a doubt, the most popular type of retail company in India, because, regardless of the state of the economy in a given region, basic necessities are an essential part of one’s day-by-day existence and are impossible to live without.

Since the importance of grocery stores in the country has grown, there are a few considerations to bear in mind before establishing a market and maintaining it to avoid running into legal issues. Keep in mind that operating a market is similar to running a large corporation in terms of adhering to the law.

Before you open a grocery store, there are a few things you should know:

The type of proprietorship a firm has is indicated by its structure, or legitimate substance, as we may call it. It is critical for you, as a basic supply owner, to make a wise decision when it comes to the business structure, as it will determine the long-term growth of your store.

There are six options: sole proprietorship, partnership, one-person corporation, limited liability corporation, private restricted corporation, and open restricted corporation.

FSSAI Basic Registration

The Food Standards and Safety Authority of India (FSSAI) is the major authority in charge of food safety regulation and oversight. As a result, the FSSAI Basic Registration is mandated by law. We’ll go over basic registration here. Small enterprises and startups with annual sales of less than Rs.12 lakhs are eligible to apply for basic FSSAI food safety registration. As operations increase and turnover exceeds Rs. 12 lakh, the basic registration must be upgraded to a state license. As the name implies, this is a very basic registration that will not be enough for a major corporation.


The Food Standards and Safety Authority of India (FSSAI) is the major regulatory and supervisory body for food safety in India. As a result, taking the Registration for an FSSAI Food Safety License is required by law. We’ll go over the FSSAI state license in this section. Businesses having yearly revenues ranging from Rs.12 lakhs to Rs.20 crore can apply to the FSSAI for a state license. Small to medium-sized food manufacturers, storage facilities, transporters, retailers, restaurants, marketers, and distributors, among others, must get an FSSAI State License Registration.

Few  essential to the process of licensing under FSSAI

  • A Food Business Operator is the owner of a supermarket that is licensed (FBO). To apply for a specific classification of the permit, the FBO must first comprehend the shop/nourishment business’s “limit.” The amount of turnover is the most important factor in determining the type of authorization that an FBO is granted by the FSSAI.
  • If a food firm has more than one state’s worth of branches, it must obtain a ‘focal permit’ for its headquarters. Local permission is required for food businesses with a yearly turnover of Rs. 20 crores.
  • If a food firm has a yearly turnover of Rs. 12-20 crores, it is required to get a ‘state permit.
  • However, one category of FBOs has been exempted from this obligation: ‘unimportant sustenance providers’ with yearly revenue of fewer than 12 lakhs.
  • Frivolous food producers are small-scale producers who produce less than 100 kilograms of food per day or are transient vendors. They are simply required to enroll by filling out Form An under Schedule II of the FSSAI and are not required to obtain a permit.

Also read- fssai registration online

  • An FBO can get focal permission by filling up an application and delivering a copy of the relevant archives and a signed legal charge to the Central Licensing Officer within 15 days of filing the application. A food license for a grocery store is required.


  • FSSAI Photo Identity of Food Business Operator Declaration
  • Possession of the premises must be proven (ex- Rental Agreement)
  • Articles of Association/Partnership Deed/Incorporation Certificate, etc.
  • Food goods to be deal with under the Food Safety Management System plan


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